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- Carrot, Apple and Cinnamon Loaf (Light) - Sat, 14 Mar 2009 13:48:13 -0400
- From Rose Reisman. -- posted by Redsie
- Banana Bread - Thu, 19 Mar 2009 17:32:32 -0400
- This is very easy and turns out so moist and soft. We have made a healthier adaption to it which I have also posted. But really this is the best. It is my Aunt's recipe. You can add nuts to it if you like. Hope you enjoy! -- posted by Leah's Kitchen
- Blueberry Coffeecake - Thu, 19 Mar 2009 17:42:02 -0400
- This was a favorite recipe from my great aunts. I am assuming it is of Swiss or German derivation since that is our ancestry. It is best with fresh berries, but frozen can be used, if fresh are unavailable. You can substitute almond extract for the vanilla, if preferred. -- posted by Librarybaker
- Victorian Spring Posy Cake for Easter or Mother's Day - Sun, 22 Mar 2009 03:11:13 -0400
- One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the Easter Sunday tea-time table, or for Mum on Mother's Day! I used lemon curd for the icing, but orange curd would also work if you wanted a mellow flavour. I have a recipe for crystallised violets on Zaar, Recipe #216296, and if you don't have any fresh violets, use any sugar paste flowers or cake decorations that work for you - the object is to make a Posy of flowers! This makes a big cake with one layer, you can cut the cakes again and make a three layer gateau if you wish. This cake disappeared quite quickly, but if you have any left, it keeps EXTREMELY well in a tin for up to one week. The sponge cakes can be frozen before icing, cutting back on time if you are going to be busy for the special event. -- posted by French Tart
- Tangy Carrot Cake - Sun, 22 Mar 2009 03:40:27 -0400
- carrot cake with a tangy taste -- posted by umeko
- Cinnamon Roll Monkey Bread - Sun, 29 Mar 2009 20:24:58 -0400
- This is just like monkey bread but made with cinnamon rolls instead of plain rolls. Mmmmmmmmmmm........ So yummy! -- posted by reddi sketti
- Bisquick a Copycat Receipe - Mon, 30 Mar 2009 18:22:47 -0400
- I do not remember where this came from but I use it all the time and it performs just like Bisquick -- posted by Angelcook
- Grandma Judge's Nut Roll - Tue, 31 Mar 2009 10:45:24 -0400
- My Grandma used to make this when I was growing up. It's delish! You can use any type of filling that you prefer...doesn't have to be the nut filling. -- posted by Texaspollock
- Ultimate Banana Nut Bread (Cake?) - Wed, 08 Apr 2009 02:07:47 -0400
- This one is all natural! This is the best, most moist and delicious recipe I have ever had! You really have to force yourself to leave it alone long enough to cool! And it is better the next day (if it lasts that long)! -- posted by MadefromscratchMom
- Overnight Orange Glazed Monkey Bread - Wed, 08 Apr 2009 15:28:56 -0400
- This recipe came from a grocery flyer. My family loves monkey bread, and this sounds like a great twist on an old favorite! Prep time does not include rising time! -- posted by Chris Reynolds
- Grapefruit-Ginger Tea Bread - Sun, 12 Apr 2009 02:38:18 -0400
- From Vegetarian Times January 2009. I have also made this with oranges. To supreme a citrus fruit: cut off the outer rind with a sharp knife, then slice wedges of fruit out from between the inner membranes of each segment. -- posted by Eat Your Vegetables!
- Over-The-Top Chocolate and Macadamia Brownies - Mon, 13 Apr 2009 17:40:17 -0400
- As the name suggests, these are not a brownie to be taken lightly! They are, however, very, very, seriously yummy! I didn't bother with the icing sugar and would probably substitute the milk chocolate for even more dark chocolate next time ... but that may be being a glutton for punishment! :D -- posted by Seznam
- Cream Cheese-Filled Crumb Cake - Thu, 16 Apr 2009 02:17:21 -0400
- I adore Entenamann's cheese filled coffee cake and wanted to try my own. Original recipe from Teriskitchen.com. I halved the crumbs/batter for my square pan, but not the filling, as I like mine loaded. :) -- posted by princessbride029
- Banana Cake - Mon, 20 Apr 2009 00:19:47 -0400
- The search is over: this is THE cake for me. The one and only banana cake recipe that I need. It was gone by the time I remembered I shoud take a picture.The ingredients are always on hand.Sometimes, I make a lemon sauce from lemon juice and sugar to put on top of it. -- posted by littlemafia
- Poor Knights or Rich Knights (Köyhät Ritarit) - Mon, 20 Apr 2009 01:48:12 -0400
- Entered for safe-keeping for ZWT. From Virtual Finland web site, http://finland.fi/netcomm/news/showarticle.asp?intNWSAID=26068. -- posted by KateL
- Raspberry Breakfast Braid - Wed, 22 Apr 2009 12:34:06 -0400
- This is a delicious coffee cake "Braid" that is just ever so tasty with a hot cup of morning coffee!! -- posted by Chef mariajane
- Aussie Mango Bread - Thu, 23 Apr 2009 01:41:53 -0400
- If you like mangos try this one.
I'm sure you could make the mango pulp out of fresh ripe mangos if you have them. -- posted by *Bellinda*
- Rhubarb Coffee Cake With Caramel Sauce - Mon, 04 May 2009 19:55:07 -0400
- From Taste of Home -- posted by Little Suzy Homemaker
- Macadamia Shortcake Slice - Wed, 06 May 2009 12:05:34 -0400
- Recipe is originally from the Australian Macadamia Society. Posted for Australia - ZWT #5. -- posted by Kim127
- Blueberry White Chocolate Coffeecake - Fri, 08 May 2009 11:46:00 -0400
- Canned blueberries are used in this recipe, so it can be made year-round. From the about.com home cooking site. -- posted by SweetJezebel
- White Chocolate Blueberry Buckle Cake - Fri, 08 May 2009 11:49:42 -0400
- This version of blueberry buckle coffee cake is enriched with sour cream and white chocolate chips. It is a coffee cake loaded with fresh blueberries that is good enough for company. From the about.com home cooking site. -- posted by SweetJezebel
- Portuguese Sweet Bread for Bread Machine - Sat, 09 May 2009 00:40:21 -0400
- I found this recipe when preparing for ZWT 5. I am not sure if the asorbic acid is a must but the recipe does sound tasty and easy. -- posted by Sarah_Jayne
- Friendship Bread - Tue, 12 May 2009 00:28:51 -0400
- Yummy sweet bread (more like a cake) that is sooooooo tasty! -- posted by A's mommy
- Pan Di Spezie (Small Spiced Cakes or 1 Loaf) - Thu, 14 May 2009 15:58:47 -0400
- You can use mini muffin pans, madeline pans etc. -- posted by Wild Thyme Flour
- Quick Cinnamon Roll Cake - Sat, 16 May 2009 10:50:47 -0400
- Uses a cake mix to recreate the gooey goodness of cinnamon rolls without all the extra work. In my opinion, anything that combines cinnamon rolls with cake is a definite winner! -- posted by lilsweetie
- Chocolate Pecan Coffee Cake - Just Right for Any Time! - Fri, 22 May 2009 12:10:10 -0400
- Not yer average "okay, serve me for breakfast" coffeecake, this one screams: "Darhling, you simply MUST serve me as I am bursting with delicious flavors!" Calorie counters and carb-busters should cut smaller pieces--everyone else may have a normal-sized slice! Makes a very nice family-sized 'cake loaded with crunchy sweetness. Serve with a plate of fried eggs, fruit slices and milk, tea or coffee. Adapted from *Midwest Living* December 2006. -- posted by Debber
- Fabulous Sticky Buns - Mon, 25 May 2009 22:38:56 -0400
- In my small bakery I've searched high and low for a sticky bun recipe that is made from scratch since I don't use pre-mixed ingredients. THIS, I tell you, is the absolute best. I retrieved it from Cook's Entertaining magazine (Cook's Illustrated). Use a food processor fitted with the dough blade if you have one readily available. I deviated a little by not doing the Pecan Topping. Just feel there's enough glaze. Putting the recipe in just in case you'd want to use it. Instead of the stand mixer I opted for the food processor. -- posted by SarikaKisSzentem
- Teddybears Easy Honey and Walnut Cake - Thu, 28 May 2009 01:48:01 -0400
- Such an easy cake to make, perfect for Winnie the Pooh's birthday or teddybear's picnic. This makes a 7 inch/18cm cake but I 'm sure it can be easily doubled. -- posted by Wild Thyme Flour
- Cherry Cream Coffee Cake - Thu, 28 May 2009 15:29:11 -0400
- Easy coffee cake begins with crescent rolls and is filled with a cherry and pecan cheesecake filling, then topped with miniature chocolate chips and drizzled with a simple glaze. From home cooking at about.com. -- posted by SweetJezebel
- Stephanie Russo's Morning Glory Bread - Fri, 29 May 2009 10:36:42 -0400
- Another Realtor in my office gave me this wonderful recipe. It's absolutely delicious with coffee or tea in the morning or as an afternoon snack with lemonade! -- posted by Trinkets
- Orange Nirvana Braided Coffee Cake - Tue, 02 Jun 2009 01:35:37 -0400
- Found in The Wichita Eagle - it is a "grand prize winning recipe from a cook in Kentucky." I believe it too! Actually comes together fast & benefits from a refrigerated overnight slow rise for brunch coffeecake to greet the sleep-ins. -- posted by Buster's friend
- Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze - Sun, 07 Jun 2009 22:34:12 -0400
- Food Network, Emeril Lagasse, 2002. -- posted by swissms
- Gluten Free Sweet Corn Bread Muffins - Mon, 08 Jun 2009 02:15:23 -0400
- These won't last very long. This recipe is a family favorite adapted from spanish cookbook by Carmen Aboy Valdelluli for my gluten intolerant wife. Golden brown and delicious. ;-) -- posted by Latin Chef;-)
- Individual Blueberry-Coconut Pound Cakes - Tue, 09 Jun 2009 01:19:13 -0400
- from http://food.yahoo.com/recipes/epicurious/103406/individual-blueberry-coconut-pound-cakes;_ylt=Aoo4FpZ6V4SMbwzNVwm5OYFIY.Y5 -- posted by SnowHat
- Pecan Topped Pumpkin Bread - Tue, 09 Jun 2009 02:19:30 -0400
- This recipe makes two loaves. Freeze the extra bread, tightly wrapped in plastic wrap for up to a month (or enjoy both!). You can substitute pecans with walnuts, if desired. Check the bread after 50 minutes of baking - you may need to cover the loaves with aluminum foil for the last 10 minutes to prevent over-browning.
Cooking Light. -- posted by Mitra <3
- Moist Low-Fat Apple Spice Cake - Thu, 11 Jun 2009 01:38:55 -0400
- My boyfriend and I invented this recipe for his mom's birthday and it came out great! It is very moist, with a denser texture than most cakes. Due to the large amount of apples, you can use less fat, and eggs are not needed at all. For best results, use firm, tart apples such as McIntosh, Courtland or Fuji. -- posted by Sephardi Kitchen
- Passover Banana Nut Cake - Sat, 20 Jun 2009 01:18:55 -0400
- Barbara Dubroff's recipe -- posted by Chef #1298498
- Christmas Morning Rolls - Sat, 20 Jun 2009 01:41:03 -0400
- Our traditional Christmas morning breakfast. My kids and grandkids would not know what to do without these rolls at Christmas. -- posted by Carol's Mistletoe Kitchen
- Orange Taco Coffe Cake - Sat, 20 Jun 2009 01:51:59 -0400
- Another Judy recipe. But... melt in your mouth good!!! I can't stop eating these. -- posted by Carol's Mistletoe Kitchen
- Caramel Cherry Sticky Buns - Sat, 20 Jun 2009 01:53:11 -0400
- From a food preservation yahoo group I am on. So easy! -- posted by dicentra
- Vegan Cinnamon Coffee Cake - Tue, 23 Jun 2009 01:22:15 -0400
- This is a recipe I modified from Martha Stewart's website. It's very tasty. Can be made in a round cake or 9x9" brownie pan or I use a 9 serving mini loaf pan to make little individual cakes.
On the sugar, make sure what you use is vegan. I use organic evaporated cane juice sugar. Regular sugar is often processed with animal derivatives. -- posted by CookiesCupcakes
- Coffee Cake Muffins - Tue, 23 Jun 2009 16:24:44 -0400
- These moist and flavorful coffee cake muffins can be enjoyed any day of the week. Taken from Everyday Food. -- posted by alligirl
- Cherry Coffeecake - Sun, 28 Jun 2009 20:32:28 -0400
- Simple coffecake that you can get ready quickly using the cherries you can't seem to get through and don't want to waste. You can easily pit cherries by lightly tapping them with the flat side of a chef's knife and pulling the stem and pit out. -- posted by Chef #806937
- Overnight Blueberry Coffee Cake - Fri, 10 Jul 2009 10:58:32 -0400
- A make ahead recipe my mother gave me from an old Taste of Home magazine-1995. Notice that you refrigerate the batter, then let it get to room temperature in 30 minutes before baking. -- posted by WiGal
- Coconut-Lemon Loaf - Fri, 10 Jul 2009 12:40:44 -0400
- From the magazine "Family Fun". I ripped this out of the magazine at my mom's doctor's office. Which is ok since it was not MY doctor's office ;-) -- posted by Luvin' Texas
- Cinnamon Coffee Cake - Sun, 09 Aug 2009 21:25:24 -0400
- An easy coffee cake from Eet Smakelijk, the Junior League cookbook from Holland, Michigan. -- posted by KissKiss
- Fresh Nectarine-Ginger Cake - Mon, 17 Aug 2009 02:50:47 -0400
- A delicious not-too-sweet cake. Perfect for afternoon tea, or breakfast, or a summer dessert with cream or vanilla ice cream. It is loaded with fresh fruit! The amount of time it will take to cook depends on the juiciness of the fruit...from 50 to 70 minutes. It is done when the top is firm and golden brown.
From the Metropolitan Market "Real Food" magazine. -- posted by BarbryT
- Grandma's Blueberry Streusel Coffeecake - Mon, 24 Aug 2009 10:39:27 -0400
- My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had. -- posted by KissKiss
- Blueberries 'n Cheese Coffeecake - Mon, 24 Aug 2009 11:09:55 -0400
- I made this when I threw a bridal shower for a friend. I served brunch and this was a big hit! -- posted by Chef #1085588
- Zucchini Bread - Tue, 25 Aug 2009 02:48:57 -0400
- Perfectly moist, but not overly so. This zucchini bread uses some low-fat tricks but is still plenty decadent! -- posted by Sea-town Chef
- Easy Carrot Cake - Tue, 25 Aug 2009 02:49:29 -0400
- Easy and tasty! This is a family recipe, Grandma Joana bakes it every week! Although doesn't raise a lot, it is a moist simple cake, perfect with coffee and milk. -- posted by MegZuchini
- Mom of Five's Monkey Bread - Tue, 25 Aug 2009 11:36:53 -0400
- There are other Monkey Bread recipes out there, but I like this one... -- posted by Mom of Five
- Apple Bread - Fri, 28 Aug 2009 10:29:09 -0400
- This is our fall favorite. Unfortunately our two apple trees are very early apples which cannot be stored for more than two or three weeks, so we have tons of apples which have to be eaten, canned, preserved or made into cake within a fortnight... I don't know where I got this recipe from, but I've made it for more then ten years now and no matter how many loaves I make, they vanish rapidly.
Although I cannot eat this bread anyway, I make it gluten free, using gluten free cake flour mix. It works well with a mix of brown, white and sweet rice flour plus some arrowroot starch (just use your preferred gluten free cake flour mix), but making it gluten free means adding an egg or egg replacer, too, or it won't stick together.
Prep time doesn't include overnight soaking time. -- posted by Mia in Germany
- Cinnamon Streusel Coffee Cake - Mon, 31 Aug 2009 11:15:25 -0400
- Williams-Sonoma Essentials of Baking book recipe. This cake came out very delicious and taste great with a cup of coffee. Just a couple of words of wisdom to newbie bakers: Always sift your dry ingredients (this helps make your cake lighter instead of denser). Make sure your eggs and butter are at room temp (otherwise your cake would not be as smooth). Follow instructions/measurements PRECISELY! Grease and flour your pan very well (this will help very much when it comes time to removing the cake from the pan). Have all your ingredients on hand and read the recipe before beginning (take it from me, you don't want to end up skipping a step or missing an ingredient because you rushed thru it). Do not open the oven while it is baking. Invest in buying a pastry blender. Always let the cake cool in the pan the indicated time or your cake will fall apart to pieces if you remove it to soon from the pan. This recipe requires atleast 3 medium-large mixing bowls. The following ingredients include one recipe for streusel and one recipe for the cake batter. -- posted by Chef Sarita in Austin Texas
- Welsh Caraway Seed Cake - Mon, 31 Aug 2009 11:17:54 -0400
- This recipe is from the VisitWales.com website. -- posted by bakedapple42
- Apple Oatmeal Crumb Cake - Mon, 31 Aug 2009 11:35:05 -0400
- From Carlene Duda's 'Beyond Oatmeal: 101 Breakfast Recipes'...I have an apple tree that puts out a lot of apples and I am putting them to good use with this recipe. -- posted by Rachie P
- Double Blueberry Morning Cake - Mon, 31 Aug 2009 11:35:25 -0400
- Blueberries are even fresher-tasting with lemon added to them! This is a recipe from "Beyond Oatmeal: 101 Breakfast Recipes" by Carlene Duda. -- posted by Rachie P
- Pumpkin Bread - Fri, 04 Sep 2009 14:38:57 -0400
- My grandmother gave me her old cookbook from the 40's and in it are amazing numbers of newspaper clippings. This is a recipe from a newspaper clipping with no idea where or when it was printed.
I have used this for over 15 years and have found that nuts, dates, raisins etc can be added at the end for a new taste. Also can use 2 teaspoons "pumpkin Pie seasoning" to replace the cinnamon and nutmeg. A dash of cloves also gives it a touch of difference. -- posted by Wife-w-kids
- Raspberry Macadamia Coffeecake - Tue, 08 Sep 2009 11:10:50 -0400
- You can sub some of the ingredients. I might use low fat sour cream for the yogurt, or some whole wheat flour for some of the white. -- posted by Chef #806937
- Gache Melee - Guernsey Apple Dessert - Wed, 09 Sep 2009 12:43:42 -0400
- Gâche Mélée is a traditional Guernsey apple dessert and is a favourite with locals. Its great eaten hot or cold and with a dollop of Guernsey cream or custard. -- posted by Coasty
- Tuscan-Style Coffeecake - Mon, 14 Sep 2009 14:28:36 -0400
- This recipe is from The King Arthur Flour Company. I ordered the European-style artisan flour and it was on the back of the package. Very yummy. I am making it for the second time and, trust me, small slices will be very satisfying. -- posted by Healthy Debbie
- Chocolate Coffee Cake - Mon, 14 Sep 2009 17:45:30 -0400
- From Robin (who got it from the Passionate Homemaking website) -- posted by Donna Matthews
- Crimson Cranberry Apple Crisp - Tue, 15 Sep 2009 11:53:57 -0400
- This is from the Living the Country Life magazine, Oct.'09
If you can't find fresh or frozen cranberries, 1 cup of dried cranberries works wonderfully. -- posted by Antifreesz
- Iron Skillet Pineapple Upside-Down Cake - Thu, 17 Sep 2009 10:28:54 -0400
- My boyfriend loves pineapple upside down cake and any dish that involves the iron skillet, and I am the famed cake baker in the family. That is how this cake and I introduced ourselves to one another. I am not a fan of cakes without yummy frosting or chunks of fruit. Until I put this recipe together and am in love with the cake including the pineapples! I used a 10 inch iron skillet to bake this. -- posted by ZiggyLovesCake
- Vegan Lemon Loaf/Bread/Cake - Fri, 18 Sep 2009 16:32:13 -0400
- I'd really say this is a lemon loaf, but it is more cakey, than it is bread-y--that's for sure! The brown sugar in this recipe gives it a richer, more buttery taste and all of my non-vegan friends were shocked that this didn't have a drop of dairy in it. This is an adapted and doubled recipe from a Moosewood recipe and although it's not amazingly healthy, it is so yummy that it's silly...! -- posted by MellyLou
- Mom's Banana Bread Recipe! - Fri, 18 Sep 2009 17:39:08 -0400
- This recipe is from my Mom's collection! It is delicious! My mom used to make this whenever our bananas would go "rotten" - always so much fun to make and eat! Thanks, Mom! -- posted by CarrieDuvall
- Peach Bread or Apple Bread (Quick Bread) - Mon, 21 Sep 2009 10:52:44 -0400
- A delicious loaf with orange flavoring from orange juice not concentrate - makes it very practical in my household! A delicious moist loaf that can be made with one large peach! Adapted from More With Less cookbook -- posted by Criseyde'sMom
- Zucchini Bread - Mon, 21 Sep 2009 13:20:39 -0400
- The traditional Zucchini bread that was made when I was younger just replace the sugar with splenda. -- posted by Sous*Chef
- Brown Sugar-Banana Coffee Cakes - Mon, 21 Sep 2009 17:01:38 -0400
- Easy, yummy, individual coffee cakes from Sunset magazine. -- posted by appleydapply
- Cantaloupe and Wild Blueberry Tea Bread - Mon, 21 Sep 2009 17:06:47 -0400
- I used dried cantaloupe slices and fresh wild blueberries in this delicious bread, it is so good. I hope that you will enjoy this little treasure as much as we do. It's as good served cold as when served warm with fresh churned butter. -- posted by Baby Kato
- Banana Bread ( With Cauliflower) - Thu, 24 Sep 2009 14:24:51 -0400
- This is a recipe found in Jessica Seinfeld's cookbook, Deceptively Delicious. This recipe, and the others found in her collection, are designed as a way to hide veggies (and other healthy elements) in your family's food. -- posted by Chef #1388601
- Apple Streusel Bread - Mon, 28 Sep 2009 12:14:10 -0400
- Apple pie filling and apple sauce make preparing this delicious, moist loaf of breakfast bread a snap! -- posted by Lover of Sweet Treats
- Monkey Bread - Mon, 28 Sep 2009 16:07:48 -0400
- Kids love this fun to pull apart breakfast bread! -- posted by Lover of Sweet Treats
- Neddy's Date Cake - Tue, 29 Sep 2009 11:23:01 -0400
- This recipe was given to us by friends in Australia. We've never made it but we've eaten it! -- posted by Sackville
- Blue Ribbon Almond Bear Claws - Tue, 29 Sep 2009 14:23:42 -0400
- Cool weather is coming & I adore a fresh bear claw with a steaming hot cup of coffee. When I came across this recipe I had to save it. From the Wichita Eagle, this blue ribbon winner at the Kansas State Fair was the winner of the Fleischmann's Yeast "Bake for the Cure" Contest. It was created by Laura McReynolds of Hutchinson, KS. The prep time includes chilling & risings so it is not as labor intensive as the time suggests. -- posted by Buster's friend
- Chocolate Cheesecake - Sun, 04 Oct 2009 01:30:52 -0400
- this recipe is good. -- posted by Chef #1402471
- Quick Cream Cheese Coffee Cake - Mon, 05 Oct 2009 14:23:59 -0400
- This is quick and easy, when it is warm it tastes like custard. You can eat warm or cold. It was in Home Cooking magazine the August 1991 issue. -- posted by Chef #234679
- Elven Coffee Cake - Tue, 06 Oct 2009 11:37:25 -0400
- Just a delicious coffee cake recipe I invented one day when I had nothing else to do. It makes quite a bit, so feel free to cut the recipe in half. -- posted by Taylothlorien
- Lower Fat Banana Bread / Muffins - Thu, 08 Oct 2009 10:38:55 -0400
- Lower Fat, Very Moist, Super Tasty!! -- posted by Crisking77
- Super-Simple Pull-Apart Breakfast Buns - Thu, 08 Oct 2009 10:59:10 -0400
- These quick and delicious pull-apart buns are made with refrigerated biscuits. Sweet from the brown sugar, tangy from the citrus flavored sugar, crunchy from the toasted walnuts, these breakfast delights are pretty addictive. -- posted by Feast Your Eyes!
- Lemon Pull-Apart Coffee Cake - Thu, 08 Oct 2009 17:36:36 -0400
- Although I've tweaked the recipe a little, the original was found in the 2009 cookbook, Taste of Home's Best Holiday Recipes! -- posted by Sydney Mike
- Honey Almond Cake - Tue, 13 Oct 2009 15:16:16 -0400
- This is a fair first prize winner. This is baked in 2 9x5 loaf pans. -- posted by sweetcakes
- Oh so Tasty...very Healthy...blueberry-Banana Bread - Thu, 15 Oct 2009 15:48:45 -0400
- This is a soft, moist super delicious HEALTHY banana bread with the addition of antioxidant rich blueberries! Fantastic toasted in the morning or as an afternoon snack! -- posted by Perfektlys
- Lavender Apricot Swirls - Mon, 19 Oct 2009 13:16:34 -0400
- Cooking Light. June 2000 -- posted by dicentra
- Cinnamon Roll Pull-Apart Bread - Mon, 19 Oct 2009 13:24:39 -0400
- This was adapted from a recipe on the back of the Pillsbury Cinnabon rolls box. -- posted by sheepdoc
- A Winning Banana Nut Bread - Fri, 30 Oct 2009 17:11:11 -0400
- This is my standard recipe for banana bread, been making it for years, it describes itself as so easy that your children can try their hand at it! It always turns out well for me, and I am not much of a baker. It comes from "The Best Of Winning Recipes", a compilation of recipes from a popular South African magazine, "Huisgenoot". This recipe is accredited to Mrs H van der Berg of Brits. -- posted by Karen Elizabeth
- Taste of the Tropics Fruitcake - Fri, 30 Oct 2009 17:13:06 -0400
- If you're looking for a traditional fruit cake, one filled with citron, candied peel, and green cherries click away from this page right now. But if you love banana bread, and coconut, and the moist, dense, heavy texture of a classic fruitcake, you'll enjoy this "tropical" version of a holiday classic.
*NOTE: Coconut Milk Powder is NOT coconut milk! This is a very common ingredient in SouthEast Asian cooking so you can find it in the Asian aisle of a large grocery store. -- posted by The_Swedish_Chef
- Low Fat Banana Bread - Mon, 02 Nov 2009 10:22:31 -0500
- This is a really good banana bread recipe that my sister gave me. I always had trouble getting my banana bread to cook in the middle and she told me to try this one and that it comes out perfect every time. Add to the fact that it is low fat and its a great recipe! -- posted by birdelvr
- Double Toffee Delight - Thu, 05 Nov 2009 01:53:18 -0500
- Easy, quick coffee cake recipe. -- posted by sweetcakes
- Cream Cheese Pecan Coffee Cake - Thu, 05 Nov 2009 02:03:32 -0500
- This recipe freezes very well. :) -- posted by sweetcakes
- Quick and Easy Fruit Cake - Thu, 05 Nov 2009 11:47:34 -0500
- This may be made with any fruit: pitted cherries, apples+pecans+cinnamon, peaches + cardamom, plums+ almonds. From Imagelicious http://www.imagelicious.com/blog/post/quick-and-easy-cake -- posted by ellie3763
- Any-Flavor Kuchens - Sat, 07 Nov 2009 17:30:44 -0500
- This is my grandmother's recipe. It's basically a coffee cake. You can choose your favorite fruit, poppy seed, or nut filling. Typically served on holidays such as Christmas and Easter. -- posted by Chef #418480
- Hawaiian Hospitality Banana Nut Bread - Sat, 07 Nov 2009 18:51:14 -0500
- In Hawaii. the Pineapple is a symbol of Hospitality, so this "friendly" banana-pineapple bread with macadamia nuts is just the right thing ;) to serve when yo are having guests over or to take with you to give as a nice house warming gift or as a delicious treat for your hosts. I tasted this at a freind's house and it was delicious - she put rum & kahlua in it and was it scrumptious! :) Delightful. Enjoy this bread as a snack or toast and spread cream cheese over it for a tasty breakfast treat.September 3, 20005 diana'sdesserts.com. Didn't allow for cooling time. -- posted by Manami
- Cinnamon Roll French Toast Bake - Wed, 11 Nov 2009 23:47:26 -0500
- Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy! -- posted by Melissainthekitchen
- Cranberry Bread - Thu, 12 Nov 2009 00:11:50 -0500
- From the book "Cranberry Thanksgiving", by Wende & Harry Devlin, published in 1970. I promised I'd post all the recipes from this series, and this is the first one. -- posted by rpsj2
- Bread Pudding Coffee Cake - Thu, 12 Nov 2009 15:39:33 -0500
- Recipe found on the Home Cooking website at about.com. -- posted by SweetJezebel
- Hobo Bread - Sun, 15 Nov 2009 21:35:55 -0500
- FRom my Nanny's collection. She made this in coffee cans. It was one of my favorite things she made. -- posted by staceymoreman
- Pumpkin Bread-A Little Lighter - Mon, 16 Nov 2009 09:52:19 -0500
- I got a Pumpkin Bread Recipie from here, and I made a few modifications to make it a little bit healthier. -- posted by Chef #978974
- Peach Coffee Cake - Fri, 20 Nov 2009 13:52:03 -0500
- A nice coffee cake for brunch that doesn't use eggs. Taken from a variation on a Gold Medal recipe. -- posted by MACADOO
- Cranberry Cake - Fri, 20 Nov 2009 16:26:13 -0500
- Clients of the company I work for give us fresh cranberries every year at Thanksgiving. this year, I decided to actually DO something with them.
I made this cranberry cake several times in one week because we just can't get enough of it. It's sweet with a golden crumb, soft and moist, and dense without being heavy, with juicy explosions of tart cranberries.
This is also really easy; it comes together in about 10 minutes. Sometimes, I will cover it in whipped cream, but lately I have been baking it instead with a topping of pecans caramelized in butter and brown sugar.
Recipe makes 1 9x13 or 1 10" springform cake -- posted by Jaelini
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