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- Rosemary Pumpkin Bread (Fat Free!) - Mon, 16 Nov 2009 12:26:46 -0500
- I adapted this Rosemary Bread Recipe to include Pumpkin instead of oil or butter, and white whole wheat flour instead of plain.
It makes a small loaf, perfect for a dinner. -- posted by Lostfairy
- Good Grains Gf Sandwich Bread - Tue, 17 Nov 2009 00:45:01 -0500
- This is a GF bread that is delicious and soft. It makes great sandwiches and is more nutritious due to its whole grain flour mix. I kept on experimenting until I came up with a bread I liked. -- posted by Sylvan Green
- Napa Goat Ranch Whole Barley Sandwich Bread (With Video!) - Tue, 17 Nov 2009 01:37:30 -0500
- I worked on this recipe for years- I wanted a good tasting sandwich bread with the nutrition of barley, one that would be very moist and keep well. I must have done it because so many people have told me that this is the best bread that they have ever eaten! I admit that it is a little more work with the extra step of cooking the barley, but if you do as I do and do it in 3 steps when you have time- it fits into anyones schedule! Another bonus is that the dough makes killer hamburger buns as well as dinner rolls. My husband loves it when I make individual sized loafs so he can have a whole loaf to himself!!!!
(For a video series on how to make this bread, go to you tube, Baking Whole Barley Bread video: http://www.youtube.com/user/Sweetgraces#p/u/0/YLmJFXIA1pQ
Thanks!) -- posted by Napa Goat Ranch
- Cranberry Focaccia - Tue, 17 Nov 2009 09:49:17 -0500
- If you Don't plan on serving this right away, wrap foccacia in foil and freeze in a plastic freezer bag. When ready to serve, defrost on counter. Place in preheat 375F oven for 8-10 minutes, or until warm. So Delicious!! -- posted by Chef mariajane
- Sausage and Mustard Bread - Tue, 17 Nov 2009 17:44:10 -0500
- Recipe is from the Spice Islands website. -- posted by Sweet Jezebel
- Whole Wheat Bread (Bosch Recipe) - Wed, 18 Nov 2009 01:11:39 -0500
- Got this from my in-laws, who got it from the Bosch store cooking class. I use it at least twice a month to make really delicious bread. -- posted by Chef #1451128
- Yeast Rolls - Wed, 18 Nov 2009 16:37:08 -0500
- Light, low fat yeast rolls--great for breakfast! -- posted by Chefella
- Favorite Soft Dinner Rolls - Fri, 20 Nov 2009 00:10:37 -0500
- I got this in my e-mail today from preparedpantry.com. It calls for bakers dry milk. You can use regular dry milk but the yeast will not grow as rapidly. The dough conditioner makes the bread lighter and better textured. -- posted by CJAY
- Whole Wheat Soft Dinner Rolls - Fri, 20 Nov 2009 00:33:40 -0500
- I got this in my e-mail from preparedpantry.com. It calls for baker's dry milk. You can use regular dry milk but the yeast will not grow as rapidly. It also calls for dough conditioner which makes the bread lighter and better textured. I had to write dough enhancer because zaar's computer wants to write hair conditioner. It doesn't say how many rolls it makes so I guessed at 12. -- posted by CJAY
- Potato Dinner Rolls - Fri, 20 Nov 2009 00:59:17 -0500
- I got this in my e-mail from preparedpantry.com. It uses baker's dry milk but you can use regular dry milk. It also calls for dough conditioner (enhancer) which makes the bread lighter and better textured. The mashed potatoes in this recipe may vary in moisture content and that may affect how much water you need to reach the right dough consistency. If your dough is too dry, drizzle in a little water while kneading. If it's too wet, add flour one tablespoon at a time. I'm guessing it makes 12 rolls. -- posted by CJAY
- French Peasant Bread - Fri, 20 Nov 2009 15:26:50 -0500
- This is a really easy bread to make, and tastes amazing! Try this and you will never buy french bread again! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! I do not use the cornmeal because I hate cornmeal, but to each their own. -- posted by tnsmom
- Thin Sandwich Buns - Fri, 20 Nov 2009 15:35:18 -0500
- I've tried to make a low calorie homemade bread for years. When they came out with thin buns, it inspired this recipe. One sandwich bun is 1 Weight Watcher point.
TIPS: You'll need a 4" biscuit or cookie cutter for these to be consistent. The vital wheat gluten improves the texture and rise, but you don't have to use it. Just add 2 more tablespoons of flour if you omit it. And white flour will work just fine if you don't want whole wheat. Just add more flour in place of the extra bran called for in the recipe. Of course, the nutritional info will be different.
Enjoy!
Kathie -- posted by katho
- White Whole Wheat Bread - Mon, 23 Nov 2009 14:19:10 -0500
- This is from the King Arthur website and is for a loaf made with white whole wheat. These directions are for a 1 1/2 pound loaf, but you can adjust to a 1-pound or a 2-pound loaf based on the flour/liquid/yeast proportions your bread machine requires. I am posting this recipe here b/c this is our go-to bread recipe (I typically make a couple of loaves a week) and I wanted easy access to it in my Zaar Cookbook. -- posted by Rubies
- Apple Butter Rye Bread - Mon, 23 Nov 2009 17:37:20 -0500
- A rye bread made with apple juice, apple butter, cardamom, and toasted walnuts. Can be made as two one-pound loaves, or as one two-pound loaf -- see bake times below! NOTE: I use the automatic bread machine dough cycle only, and bake in my oven, therefore this recipe has not been tried on a complete bread machine bake cycle! -- posted by Kerfuffle-Upon-Wincle
- Orange Pumpkin Cloverleafs - Mon, 23 Nov 2009 18:11:47 -0500
- Classic shape plus not-so-classic flavors gives these rolls an element of surprise. That's not to say the wintry blend of pumpkin and orange is overpowering; it's actually very subtle, so the rolls go with just about anything you put on the dinner table. Leftovers would be awfully good slathered with butter and toasted for breakfast -- posted by Lostfairy
- Sandwich Rye Bread for Bread Machines - Mon, 23 Nov 2009 23:14:48 -0500
- This recipe was inspired by one on King Arthur Flour, but I have simplified it a good deal. (Theirs has mustard seed and instant mashed potatoes.) The secret ingredient for getting that rye bread sourness -- pickle juice! -- posted by Debtex
- Bacon Cheddar Breakfast Buns - Mon, 23 Nov 2009 23:18:23 -0500
- These are to die for. Turning a basic white bread recipe into something deliciously rewarding. What's not to love: bacon, ranch, cheese, green onions and warm bread.
You can do everything the night before and just bake the next morning. -- posted by lilsweetie
- 1-Dish Italian 5-Cheese Pizza Bake - Wed, 25 Nov 2009 12:59:27 -0500
- A quick recipe with only 20 minutes preparation using Fleishchmann's Rapid Rise yeast! -- posted by Sharon123
- Brown Seed Bread - Wed, 25 Nov 2009 13:21:53 -0500
- A healthy and hearty bread you will enjoy! This recipe has earned the goodfibes seal indicating it is a good source of fiber! Adapted from Fleischmann's yeast site. There is about an hour rising time. -- posted by Sharon123
- Mixed Herbs Quick Bread - Thu, 26 Nov 2009 02:12:48 -0500
- I like it because it is easy and quick to prepare. Usually I bake it to eat with spicy honeyed grilled chicken. -- posted by Chef Eha
- Vortbrod (Beer Bread) - Thu, 26 Nov 2009 02:34:58 -0500
- The original recipe called for 1-3/4 oz. fresh yeast. I haven't made this yet, and would recommend that only experienced bread bakers give it a shot because the instructions have been changed from the original. It was in order to make them more like instructions for other bread recipes. -- posted by Debbie R.
- Raisin Bran Bread - Thu, 26 Nov 2009 10:07:17 -0500
- This uses wheat bran and not cereal. A healthy and hearty bread with the sweetness of raisins! Enjoy! Prep time includes rising time. -- posted by Sharon123
- German Sour Cream Twists - Sat, 28 Nov 2009 15:04:48 -0500
- Go heavy on the cinnamon -- posted by Cameron's
- No Knead Whole Wheat Bread - Sat, 28 Nov 2009 15:15:04 -0500
- make bread quickly and without kneading by making a lager amount to store in the frig this recipe is excerpted from the new book Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables and Gluten-free Ingredients (Thomas Dunne Books, 2009) -- posted by Delia (Chef #1058821)
- Bread Machine Banana Nut Bread Yeast 1 Lb - Sat, 28 Nov 2009 15:26:25 -0500
- Bread Machine-friendly cake-like Banana Nut Bread. Uses Yeast. -- posted by Chef #1462924
- Grandma's Rolls - Sat, 28 Nov 2009 18:27:20 -0500
- These are a Hill tradition at Thanksgiving - Grandma had these rolls mastered and always made it look easy. However it seems every year someone has a roll failure - no one does it like Grandma I guess.
Prep time includes rising time. -- posted by Hill Family
- Cheese 'n Onion Bread ( Bread Machine) - Tue, 01 Dec 2009 18:06:51 -0500
- Savory and tender with a feather light texture. Great served with soup or as a sandwich. Can also be toasted. This recipe has become a favorite at our house. Recipe came from a Robin Hood cookbook -- posted by Dotty2
- The Ultimate Cheese Bread - Tue, 01 Dec 2009 18:12:16 -0500
- This is my recreation of a kind of cheese bread that I love to get in Japan. It is SO sinfully good. You will not be disappointed. Don't let my long instructions scare you. I was just trying to be thorough in my explanation. This recipe took years to get just right so I hope you like it. Enjoy -- and happy eating! -- posted by Cooking Ventures
- Perfect Bread and Dinner Rolls - Wed, 02 Dec 2009 11:56:48 -0500
- This is a recipe that I've been perfecting for the last couple of years. My wife and I don't buy store bought bread any more thanks to this recipe. It is also much healthier than any other bread recipe I've found but doesn't taste "healthy". I included ingredients that make this bread good for diabetics also. This recipe works best in a stand mixer but it would be fairly easy to halve the recipe and make it in a bread machine. I wouldn't recommend mixing it by hand (unless you have Popeye arms...). It's a fairly sticky dough. Prep time includes all 3 rises. -- posted by price403
- Russian Potato Bread - Fri, 04 Dec 2009 17:02:15 -0500
- I got this recipe from a library book called "The Cook's Encyclopedia of Bread". It was made for dinner, but almost all of it got eaten the instant it got out of the oven. It's good plain, with butter, or with American cheese. The book says the potatoes give it a longer shelf life, but ours got eaten too soon to see if that was accurate. The number of servings is approximate, our bread-loving family of 5 ate it in two sittings, but it might last longer for other people. -- posted by Dixie Vader
- Quick Sesame Sourdough Bread - Tue, 08 Dec 2009 12:14:46 -0500
- Added whole wheat and sesame to the recipe on http://www.reciperascal.com/quick-sourdough.html. Crispy on the outside and soft inside with a nutty flavor. Everyone loved it. -- posted by milliwuu
- Quick & Easy Home-Made Bread - Wed, 09 Dec 2009 17:26:07 -0500
- I had used different bread recipes over the years, and finally came up with my own. I use this recipe for everything... bread, buns, pizza, cinnamon buns, you name it. It turns out every time, and tastes great. My husband loves when I make dinner rolls with these sprinkled with quick oats or poppy seeds! This is my first time posting a recipe- I really hope someone else likes this easy home-made bread recipe as much as I do! -- posted by Xe_1501
- Bagels - Fresh!!! - Wed, 09 Dec 2009 18:38:08 -0500
- I found this recipe in the cookbook "Knead It, Punch It, Bake It! It is a breadmaking cookbook for parents and kids. These bagels turned out fabulous. I'm hoping to make this recipe over and over with variations. I'll post the variations later and would appreciate any variations you try too. Preparation time includes mixing, rising, shaping, resting and poaching -- posted by QueenBee49444
- Duggar Homemade Yeast Rolls - Fri, 11 Dec 2009 17:18:26 -0500
- These are the rolls the duggars always have at their family celebrations. I have made them a few times now and they are easy and melt in your mouth buttery good! They credit the recipe to Gayla Ellenbarger a good family friend. Prep time includes both resting times for the dough. -- posted by SarahBeth131
- Noni Afghani (Afghan Bread) - Fri, 11 Dec 2009 17:21:11 -0500
- Wonderful and easy bread - Afghan style. I fell in love with this at my favorite restaurant, Kabul, in Madison, WI. They have the most amazing bread ever. This is a good close approximation. Posting for my DD who also loves this one! -- posted by Messy44
- Schnecken - Fri, 11 Dec 2009 17:26:50 -0500
- Wonderful bread. -- posted by Chef #1213673
- Vortbrod - Swedish Christmas Beer Bread - Fri, 11 Dec 2009 17:27:35 -0500
- Another recipe... -- posted by Debbie R.
- Make-Ahead Ooey-Gooey Sticky Buns - Sun, 13 Dec 2009 11:44:50 -0500
- From Cooking light, December 1998. -- posted by Sweet Jezebel
- Yogurt Bread (Bread Machine) - Mon, 14 Dec 2009 20:39:18 -0500
- Beth Hensperger; eat it the day it is baked -- posted by ratherbeswimmin'
- Simple Whole Wheat Bread - Tue, 15 Dec 2009 17:17:47 -0500
- This is my basic go-to bread recipe. It can be changed in a billion ways - the flour switched up, sugar instead of honey, sourdough instead of active yeast starter, whatever. The dough is very flexible and can be shaped however desired, I personally prefer to make rolls, since I like crusty bread. -- posted by StephanieBamBam
- Chocolate Challah (Bread Machine) - Wed, 16 Dec 2009 07:20:17 -0500
- Beth Hensperger -- posted by ratherbeswimmin'
- Cranberry Swirl Bread - Thu, 17 Dec 2009 13:03:49 -0500
- So perfect for the holidays. They say this can be made with Cranberries or Dates. . .you pick! Recipe from Taste of Home, so you know it's good!!! Prep time including rising time. -- posted by JanuaryBride
- Olive Bread for the Bread Machine - Fri, 18 Dec 2009 14:20:31 -0500
- Thi is great recipe is from Betty Crocker. -- posted by Sage
- Greek Bread (Bread Machine) - Sun, 20 Dec 2009 19:01:37 -0500
- Beth Hensperger; everyday bread called psomi or mother's bread. Don't sub regular milk for evaporated milk, which gives a sweet, rich flavor. To be more authentically Greek, use canned evaporated goat's milk. -- posted by ratherbeswimmin'
- Italian Bread - Mon, 21 Dec 2009 01:32:04 -0500
- I found this recipe in Taste of Home Magazine, recipe by Elsie Palmer. I just received my first KitchenAid Mixer for Christmas and couldn't wait to try it on making bread dough and decided to try this recipe, although I only made half, one loaf. Times don't include rising and cooling times. -- posted by diner524
- Erik's Pepperoni Bread - Mon, 21 Dec 2009 01:37:14 -0500
- We have been making this pepperoni bread for years. It has become a tradition at Christmas and New Year's. This makes 3 loaves, so it is plenty for a party crowd. You can cheat and use frozen bread dough but my son Erik, the pepperoni expert, insists that the homemade version is better. Be sure to use a baking sheet that has low sides (like a jelly roll pan) because sometimes the cheese can ooze out from the dough and you don't want that dripping onto the bottom of your oven. Smoky mess! Also, line your pan with foil for easier cleanup. Enjoy! -- posted by Chef #1417292
- Savory Loaf (Abm) - Mon, 21 Dec 2009 16:58:51 -0500
- I've baked this 5 times before I posted it on RecipeZaar. It's a big hit with my friends and family. It's wonderful for ham & cheese sandwiches, or sopping up the bowl from beef or chicken stew. I've made it both with sugar and with honey, with margarine and with butter. The cooking time is a guess on my part, as I set the machine to bake and fugeddabouddit. Do give it at LEAST three hours to do its thing. -- posted by SnoBahr
- Best Rolls Ever - Wed, 23 Dec 2009 12:46:59 -0500
- My mom has made these rolls for years and I modified the recipe to use whole wheat flour -- posted by Chef #1494640
- Breakfast Bread, Bread Machine - Mon, 28 Dec 2009 16:11:13 -0500
- For French Toast lovers without the all of the work. Just slice and toast for a quick french toast in a hurry. This also makes a killer french toast the old fashioned way. -- posted by Chef David Marion(alton brown wannabe)
- Honey Harvest Wheat Bread - Mon, 28 Dec 2009 16:15:56 -0500
- From my collection of handwritten recipes. -- posted by CJAY
- Dinner Roll - Tue, 29 Dec 2009 01:06:35 -0500
- This was my moms roll recipe. -- posted by Chef #1300669
- Honey Oat Bread - Harriet Lewis - Tue, 29 Dec 2009 01:29:32 -0500
- Yummy Honey Oat Bread that can be made into rolls. My Neighbor gave me the recipe. -- posted by motown chef
- Moroccan Aniseed Bread - Tue, 29 Dec 2009 02:12:55 -0500
- A delicious recipe from Beatrice A. Ojakangas-Great Whole Grain Breads -- posted by housewife
- Squash Dinner Rolls - Tue, 29 Dec 2009 13:27:39 -0500
- From 1001 Low Fat Vegetarian -- posted by dicentra
- Bread Machine Honey Wheat Bread - Tue, 29 Dec 2009 14:05:56 -0500
- This is a really good, hearty honey wheat bread recipe It makes a 2 lb loaf -- posted by 839181
- Light Wheat, Vienna Style Bread - Wed, 30 Dec 2009 02:11:14 -0500
- This is my take on Beth Hensperger's Vienna Bread for automatic bread machines. Vienna bread has a fascinating history, starting in Austria. The recipe was taken to Denmark in the 19th century and further developed there including use of steam to cook the loaves. It's really more like many of today's French breads. This recipe uses a sponge that sits overnight at room temperature to develop an improved flavor. I tested this bread with no sponge, a 4 hour sponge and an overnight sponge. The flavor is noticeably better with an overnight sponge. I've made this completely in a bread machine and using a mixer and baking it as an oblong loaf which is the traditional shape. Vienna Bread is usually made with bread flour and certainly bread flour can be used entirely for this recipe. -- posted by Red Apple Guy
- New York Style Bagels - Thu, 31 Dec 2009 09:25:24 -0500
- from the blog Healthy Delicious - http://healthy-delicious.com/2009/12/new-york-style-bagels/ - cook time includes rising time -- posted by ellie3763
- Irish Freckle Bread - Fri, 01 Jan 2010 18:19:48 -0500
- Try this for Saint Patrick's Day, March 17th -- it will be a nice accompaniment to your Corned Beef & Cabbage and green beer!
From the kitchen of Debbie Birk, Saint Louis MO. -- posted by TLC-MO
- Fresh Dill Bread (Bread Machine) - Fri, 01 Jan 2010 20:09:15 -0500
- Beth Hensperger -- posted by ratherbeswimmin'
- Fast, Thin, and Crispy Crust Pizza - Sat, 02 Jan 2010 10:30:57 -0500
- from the blog "One Upon a Plate" - http://onceuponaplaterecipes.blogspot.com/2009/11/fast-thin-and-crispy-crust-pizza.html - "This is the recipe my family always uses when we need a fast pizza dough, it requires virtually no rise-time and bakes up firm and very crisp. But don't worry if you want to make it ahead, or if you have left over dough, just form into a ball (or balls) and wrap in cling film and store in the refrigerator up to one day, or freeze for longer storage." -- posted by ellie3763
- Golden Tea Buns (Sally Lunn Bunns) - Sat, 02 Jan 2010 16:51:48 -0500
- This recipe is different from the other recipes posted in that it calls for heavy cream. Published in Gourmet magazine, November 1992. These buns are easy to make, no kneading. -- posted by swissms
- Soft and Chewy Rolls (With Variations) - Sat, 02 Jan 2010 20:09:05 -0500
- From Cook's Country magazine, Oct/Nov 2009 -- posted by swissms
- Quick-Rise No-Knead Bread - Sun, 03 Jan 2010 10:40:38 -0500
- originally from the cookbook "From Tauhara's Kitchen" and I found it on the blog "Thinking about Food" - http://wwwthinkingaboutfood.blogspot.com/2008/09/quick-rise-no-knead-bread.html -- posted by ellie3763
- Grandpa Frank's Panettone - Sun, 03 Jan 2010 15:48:20 -0500
- This fruited Italian holiday yeast bread has been a favorite of my family as long as I can remember. I learned to make it from my grandfather, whose mother made this for him as a child in Sicily. -- posted by Linda in Madison, VA
- Apricot Bread, a Beautiful Loaf, Abm - Mon, 04 Jan 2010 18:07:42 -0500
- Looks good, tastes great! Wonderful for special occasions. Looks sooo nice when sliced. Great for ham sandwiches. I found this online, don't know where. This was very slow rising in the abm but rose well after being shaped. I cut the dough in two, added dried fruit to half and twisted them together, used a large bread pan. It would be appealing if baked in a tube pan. Used both diced apricots and cranberries for a second loaf. Don't soak fruit, it gets too soft and wet to look pretty. Prep time includes time in ABM. -- posted by Jezski
- Aunt Vernie's Bread Machine White Bread - Mon, 04 Jan 2010 18:10:17 -0500
- Delicious and easy loaf of white bread recipe for the bread machine. I can make this 1 1/2 pound loaf in 58 minutes with my bread machine. -- posted by Chef # 151744
- Irish Potato Brown Bread (Bread Machine) - Fri, 08 Jan 2010 00:50:54 -0500
- Beth Hensperger -- posted by ratherbeswimmin'
- Aunt Joan's Rye Bread - Mon, 11 Jan 2010 13:33:57 -0500
- When I was a little girl, Aunt Joan made the BEST rye bread I ever tasted. She'd sometimes give us a whole loaf and I'd have to make my brother and sisters promise not to eat it all.... For Christmas I asked Aunt Joan to write down her recipe and share with me. I'm putting it here for everyone's enjoyment. Note - it isn't very explicit, so you'll have to have some experience to get it right.... I hope some of you enjoy this. -- posted by Gidget265
- Raisin Walnut Wheat Bread - Mon, 11 Jan 2010 16:40:20 -0500
- A braided loaf, this is one of the more delicious breads I've made. It's a Bernard Clayton recipe, modified with 50% whole wheat flour. Excellent for breakfast. I don't ice the loaf. -- posted by Red Apple Guy
- Fool Proof Wheat Bread (6 Loaves) - Mon, 11 Jan 2010 19:19:28 -0500
- . -- posted by my kid's mom
- The Best Bread Machine Challah - Tue, 12 Jan 2010 17:00:27 -0500
- After trying out several different bread machine challah recipes, I have come to find the best one. The challah it produces is so light and the perfect combination of sweet and salty. The bread machine I own is an Oster, nothing fancy. As with all bread machine recipes, I will say every once in a while I will have a flop, no idea why this happens sometimes. This recipe calls for 3 yolks, so I will post a link for something easy to do with the whites: Ultra Moist Easy Chocolate Bundt Cake. Everytime I make challah, I also make this cake. -- posted by Lee Hock
- Amys Pizza Dough - Wed, 13 Jan 2010 18:42:09 -0500
- this is a VERY yummy pizza dough its not super thick but its not a thin crust. definitely give this one a try, very simple! -- posted by sweetcaroline168
- Cranberry Orange Wheat Bread (Like Great Harvest), Breadmaker - Mon, 18 Jan 2010 00:53:36 -0500
- I've been experimenting with my breadmaker and this is the most fabulous loaf of bread I've ever made in it, so I shall post it quickly before I forget what I put in it! It tastes very similar to Great Harvest's Cranberry Orange bread, which they only offer around the holidays. Now I can have it all year! Yay! This makes a one-pound loaf, perfect for my Zoji mini.
NOTE: If you absolutely can't find the pomegranate molasses (I found some at Whole Foods), you can substitute honey. -- posted by hotdishmama
- Light Wheat Bread (Bread Machine) - Mon, 18 Jan 2010 02:09:46 -0500
- This bread was tested in Taste of Home's test kitchen so you know it's good! It has a slightly sweet taste. It is not a dense bread but very light and moist. I added 1 tsp. of vital gluten and cut the yeast down to 2 tsps. It's a high riser! I also did this on my dough cycle and then baked it in my regular oven. I found that I had to add a little more flour as it started mixing. -- posted by Crazycook in PA
- Wheat Sandwich Bread from Amish Starter - Tue, 19 Jan 2010 11:52:23 -0500
- I had an abundance of Amish friendship bread starter and wanted to try something different than the sickly-sweet quick bread recipes out there. I saw JanuaryBride's Sourdough French Bread - ABM (Amish Bread starter) at http://www.recipezaar.com/sourdough-french-bread-abm-amish-bread-starter-375789 and decided to adapt it a bit.
I have a Cuisinart SM-70 stand mixer, so my directions reflect this. Refer to your mixer's manual for the speed and duration to use for bread dough.
You can also use a bread machine on the French Bread setting. Follow your machine's instructions.
Keep in mind that the bulk of that prep time is idle time when your dough is rising and you can do other things. :)
NOTE: The starter ingredients at the beginning are here for nutritional info only. The system doesn't know the nutritional info for starter, so I gave approximate measurements of the starter's ingredients). -- posted by Gardenwife
- Texas Roadhouse Rolls and Cinnamon Butter - Tue, 19 Jan 2010 15:34:28 -0500
- Texas roadhouse has the best rolls and i was craving some. After a bit of searching I found this recipe and edited it a little.Usually I half the recipe. Enjoy :) -- posted by Kierstein
- White Bread Gone Whole Wheat - Tue, 19 Jan 2010 16:00:27 -0500
- An AWESOME White Bread Loaf that has the rise and delicate texture of White Bread, but the nutritional fortification of WHOLE WHEAT. Have no guilt with this white bread... -- posted by Nut4Health
- Cracked Wheat Bread (For Bread Machine) - Thu, 21 Jan 2010 13:01:42 -0500
- This recipe was in the booklet that came with my bread machine 12 years ago. A delicious bread. Preparation time is hands-on time and does not include the time in the bread machine. Baking time is for if you bake in the oven. -- posted by Bobbiann
- Zucchini Bread - Bread Machine - Fri, 22 Jan 2010 12:41:03 -0500
- Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season! -- posted by CaliforniaJan
- Best Soft White Bread Ever - Fri, 22 Jan 2010 14:53:11 -0500
- This a homeade white bread that has the soft crust that you see on commercial (supermarket) bread. The secret is in the baking method.
You need a pizza stone and one of those Aluminium Roasting pans that you buy at Thanksgiving to roast your turkey in. You can get one at any Supermarket. Buy the deepest one you can find and then push on the bottom to make it even deeper. Try not to distort the lip so that it will lay flat when it is inverted on the stone. -- posted by North Carolina Bread Man
- Nut and Poppy Seed Rolls (May, 1972) - Mon, 25 Jan 2010 10:43:45 -0500
- For years during the 40 days preceding Easter mom would bake these with love, freeze, and present them as gifts to family/friends at Easter. -- posted by Suzanna Marie
- Low Fat Cinnamon Rolls - Mon, 25 Jan 2010 10:46:59 -0500
- i found this here http://lobsterandfishsticks.com/2009/08/25/lowfat-cinnamon-rolls/ and they sound pretty tasty and look pretty good, i love the idea of replacing the butter in the filling with applesauce. i hope i have time to try it sometime soon. the baking time looks awfully short though so that may need to change. -- posted by tyk
- Whole Wheat, Buckwheat and Walnut Bread - Mon, 25 Jan 2010 11:02:21 -0500
- I tried several whole wheat bread recipes that I found here, but although I liked some of the qualities, none was quite what I was looking for. But those recipes were a good starting point, and a good way to learn. This bread is very tasty, on the dense side, not sweet, is high in Omega 3 and relatively high in fiber and protein. It's also chewy, which is one of the qualities that was lacking in other whole wheat bread recipes I tried. This recipe is for 2 loaves. -- posted by Chef #705350
- Whole Wheat Bread - Mon, 25 Jan 2010 11:35:34 -0500
- This is a recipe from my Czech Cookbook and the bread is good and simple to make. Enjoy. -- posted by pinky kookie
- Bread Machine Wheat Bread With Flax Seed - Mon, 25 Jan 2010 12:46:36 -0500
- This is a light wheat bread made with flax seed. It's a moist bread that is also great toasted. I fix this in my dough cycle in the bread machine and shape it, let it rise and bake it in my regular oven. -- posted by Crazycook in PA
- Easy Rosemary Focaccia - Tue, 26 Jan 2010 12:12:09 -0500
- taken from http://ayearinbread.earthandhearth.com/2008/09/susan-easy-rosemary-focaccia-flatbread.html
i love this recipe, it's so easy and simple and it doesn't disappoint. -- posted by tyk
- Excellent White Bread for a Bread Machine - Tue, 26 Jan 2010 15:52:30 -0500
- This recipe came with my bread maker. It is a perfect small loaf of "finger print" chewy white bread!! -- posted by Chef #1532944
- Whole Wheat Bread - Thu, 28 Jan 2010 16:02:17 -0500
- The best, and EASIEST, bread recipe you will EVER find. Whole wheat bread that will melt in your mouth. My husband loves it when he comes home and I have been baking bread. Now if you use white wheat, the bread is "lighter". If you use red, the bread will be "heavier". -- posted by Hot Tottie
- I Cant Believe It's Gluten Free Bread - Thu, 28 Jan 2010 16:39:41 -0500
- I have tested this recipe many times in many ways, and it is really faboulous bread. Make sure you don't overmix the dough, and only let it rise once when its in the pan. Xanathan gum is expensive but it lasts a very long time. I have subbed many different gf flours in this recipe, and they all turned out "fine" but this one is "fabulous". -- posted by Nurse Rain
- Lussekatter (Swedish Sweet Saffron Buns) - Sat, 30 Jan 2010 21:44:11 -0500
- Mildly sweet saffron buns. Recipe published in Saveur magazine, December 2009. -- posted by swissms
- Czech Sourdough Rye Bread [umava] in Bread Machine - Mon, 01 Feb 2010 10:23:47 -0500
- For anyone who's been to the Czech Republic, this bread is available at all the stores, bakeries and restaurants. Here is an easy recipe that comes very close to the taste and texture, using a bread machine. Be sure to obtain (or produce) a thick rye-based sourdough starter and be sure to proof it. -- posted by Glenn Freeman
- Brother Juniper's Cajun Pepper Bread - Mon, 01 Feb 2010 11:47:05 -0500
- Delicious bread from Brother Juniper's Bread Book. Excellent when paired with savory foods or just by itself (with butter, of course). I often use half the amount of Tabasco for those with a little milder mouths, because the full amount is SPICY! As noted, I use the Trader Joe's frozen pepper medley, but you can also use fresh, cans/jars or even pimientos. They all taste fantastic in the finished product. -- posted by SillyRhino
- Grandma's Farm Bread - Tue, 02 Feb 2010 09:28:07 -0500
- This recipe is from my grandmother, who taught me to make bread. When I was little that what I called it. My grandma is 99 years old, so I started saving her recipes here. -- posted by VickiAk
- Sunflower Oatmeal Bread (Bread Machine) - Thu, 04 Feb 2010 07:20:49 -0500
- Beth Hensperger; 1 1/2 lb. loaf -- posted by ratherbeswimmin'
- Rich White Bread for the Food Processor - W/ Rapid Rise Yeast - Thu, 04 Feb 2010 09:48:26 -0500
- This recipe comes from the Fleishman's Yeast site-it uses Rapid Rise ( also know as bread machine) Yeast. Rapid Yeast only needs 1 rise instead of two.
I have changed the recipe only a bit ( and I added some additional directions) to make the recipe easier to follow. -- posted by petlover
- Buttermilk Sandwich Rolls - Thu, 04 Feb 2010 10:28:12 -0500
- Fluffy golden-brown rolls perfect for spreads and sandwiches. -- posted by Pan Tardovski
- Light Wheat Bread With Honey - Fri, 05 Feb 2010 08:48:28 -0500
- This is a light, slightly sweet wheat bread that is moist and a high riser. I fix this in my dough cycle in my bread machine and bake in my regular oven. -- posted by Crazycook in PA
- "smells Like Stuffing" No-Knead Bread - Fri, 05 Feb 2010 09:06:10 -0500
- Ran across this recipe a couple of years ago, and just found it again. It is so delicious, you can make a meal out of it and butter! (But, of course, I don't advise that!) I put the rising time in with the bake time! -- posted by AuntSana
- Bagels - Mon, 08 Feb 2010 10:43:35 -0500
- This is a hybrid recipe I have cobbled together from several different recipes I've trued over the years. None of them were quite what I was looking for, but this one come closest to what I like in a bagel. -- posted by Cactuscat
- White Bread - Mon, 08 Feb 2010 11:46:48 -0500
- Simple white bread. Very easy to make. -- posted by Chef #670457
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